Benefits of using charcoal grill
Better taste of food
Grilled charcoal helps to make food taste better because of its high ability to create uniform heat and not burn food.
Stable heat
Grilled charcoal has the ability to retain heat for a longer period of time, which makes food cook evenly and well.
Compatibility with different cooking method
Charcoal grills can be used in a variety of cooking methods, including BBQs, grills, and grills.
Essential tips in using charcoal grill
Selection of quality coal
It is important to use charcoal that is free of chemicals and contaminants.
It is important to use charcoal that is free of chemicals and contaminants.
The right way to turn it on
Do not use flammable liquids (such as gasoline) to light charcoal; It is better to use natural brighteners.
Temperature control
Coals should be reduced evenly to have uniform heat.
Safety
When using charcoal grill, pay attention to the safety and proper ventilation of the space to avoid the dangers of toxic gases.