Charcoal barbecue etiquette in Iran is one of the most important aspects of Iranian food and social culture. Grilling is not only a culinary act but also a social ceremony during which families and friends gather around each other and spend happy moments. In the following, we will examine the customs and rituals related to charcoal barbecue in Iran
Selection of location and equipment
Suitable place
Choosing a suitable place for grilling, such as a yard, park or hillside, is very important. The open air and nature help to make the barbecue tastier and the celebration more enjoyable.
Use of barbecue and oven
It is very important to choose a barbecue or grill according to the number of guests and the type of barbecue. Traditional and gas barbecues are used to prepare kebabs.
Preparation of raw materials
Choice of meat
Mutton, veal or chicken are common choices. These ingredients must be fresh and of good quality.
Marinade
Marinating meat with spices and natural ingredients, such as saffron, onion, yogurt or lemon juice, before grilling gives it a wonderful flavor and aroma. This step is usually done a few hours before frying.
barbecue
Use of suitable coal
Quality and natural charcoal is the best option for grilling; Because it produces uniform heat.
Traditional frying
During grilling, there are certain techniques. For example, you should ensure the proper distance between the coals and the meat and rotate the kebabs regularly so that they are cooked evenly.
Serve and drink
Serving kebab
Kebab is usually served with bread, basil, onions, tomatoes and fresh herbs. These ingredients give the kebab an attractive and delicious taste.
Beverage
Traditional drinks such as buttermilk or soft drinks are usually served with kebab.
Ceremony and entertainment
Gathering friends and family
Barbecue is usually held as a social event. During this time, family and friends gather and talk and have fun.
Singing and music
At times, live music or singing helps add more excitement to the event.