All posts by : محمد صادق

Charcoal barbecue etiquette in Iran is one of the most important aspects of Iranian food and social culture. Grilling is not only a culinary act but also a social ceremony during which families and friends gather around each other and spend happy moments. In the following, we will examine the customs and rituals related to charcoal barbecue in Iran

Selection of location and equipment

Suitable place
Choosing a suitable place for grilling, such as a yard, park or hillside, is very important. The open air and nature help to make the barbecue tastier and the celebration more enjoyable.

Use of barbecue and oven
It is very important to choose a barbecue or grill according to the number of guests and the type of barbecue. Traditional and gas barbecues are used to prepare kebabs.

Preparation of raw materials

Choice of meat
Mutton, veal or chicken are common choices. These ingredients must be fresh and of good quality.

Marinade
Marinating meat with spices and natural ingredients, such as saffron, onion, yogurt or lemon juice, before grilling gives it a wonderful flavor and aroma. This step is usually done a few hours before frying.

barbecue

Use of suitable coal
Quality and natural charcoal is the best option for grilling; Because it produces uniform heat.

Traditional frying
During grilling, there are certain techniques. For example, you should ensure the proper distance between the coals and the meat and rotate the kebabs regularly so that they are cooked evenly.

Serve and drink

Serving kebab
Kebab is usually served with bread, basil, onions, tomatoes and fresh herbs. These ingredients give the kebab an attractive and delicious taste.

Beverage
Traditional drinks such as buttermilk or soft drinks are usually served with kebab.

Ceremony and entertainment

Gathering friends and family
Barbecue is usually held as a social event. During this time, family and friends gather and talk and have fun.

Singing and music
At times, live music or singing helps add more excitement to the event.

Benefits of using charcoal grill

Better taste of food

Grilled charcoal helps to make food taste better because of its high ability to create uniform heat and not burn food.

Stable heat

Grilled charcoal has the ability to retain heat for a longer period of time, which makes food cook evenly and well.

Compatibility with different cooking method

Charcoal grills can be used in a variety of cooking methods, including BBQs, grills, and grills.

Essential tips in using charcoal grill
Selection of quality coal

It is important to use charcoal that is free of chemicals and contaminants.

It is important to use charcoal that is free of chemicals and contaminants.

The right way to turn it on

Do not use flammable liquids (such as gasoline) to light charcoal; It is better to use natural brighteners.

Temperature control

Coals should be reduced evenly to have uniform heat.

Safety

When using charcoal grill, pay attention to the safety and proper ventilation of the space to avoid the dangers of toxic gases.

Selection of raw materials

Raw materials for the production of organic charcoal include wood and plant residues such as plant stems, fruit skins and agricultural waste. It is important that these materials are free of chemicals and toxin

drying

Raw materials should be dried well to reduce their moisture content. This is usually done by placing them in a dry environment

Cooking (carbonization)

This stage is the most important part of organic charcoal production. Dried materials are cooked in low oxygen conditions and high temperature. This process causes the organic compounds in the wood to decompose and pure carbon remains.

cooling

After cooking, the charcoal should be cooled slowly to prevent fire and damage to the charcoal. This is usually done by covering the coal with insulating material or using special containers.

Packaging

Organic charcoal is packed after cooling. The packaging should protect against moisture and contamination.